Food cravings and body weight: a conditioning response.

Corby K Martin, Candice A Myers, John W Apolzan

Journal: Current opinion in endocrinology, diabetes, and obesity 2019;25(5):298-302

PMID: 30048258

Abstract

PURPOSE OF REVIEW

To provide current information on interventions that alter food cravings. Specifically, dietary, physical activity, pharmacologic, and bariatric surgery interventions are examined. Lastly, the effects of social determinants and current controversies on food cravings are outlined.

RECENT FINDINGS

Dietary, pharmacologic, and bariatric surgery weight loss interventions decrease food cravings. Physical activity interventions also decrease cravings. There is potential to see differential responses in food cravings in different demographic and socioeconomic groups, but more research is needed.

SUMMARY

Food cravings influence body weight. Food craving reductions are because of reductions in the frequency of consuming craved foods, independent of energy content, but further research is warranted. Most findings continue to support the conditioning model of food cravings.

Address: Pennington Biomedical Research Center, Louisiana State University System, Baton Rouge, Louisiana, USA.
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