Enhancing production of microalgal biopigments through metabolic and genetic engineering.

Dinesh Kumar Saini, Hillol Chakdar, Sunil Pabbi, Pratyoosh Shukla

Journal: Critical reviews in food science and nutrition 2020;60(3):391-405

PMID: 30706720

Abstract

The versatile use of biopigments in food, feed, cosmetic, pharmaceutical and analytical industries emphasized to find different and renewable sources of biopigments. Microalgae, including cyanobacteria, are becoming a potential candidate for pigment production as these have fast-growing ability, high pigment content, highly variable and also have "Generally recognized as safe" status. These algal groups are known to produce different metabolites that include hormones, vitamins, biopolythene and biochemicals. We discuss here the potential use of microalgal biopigments in our daily life as well as in food and cosmetic industries. Pigment like carotenoids has many health benefits such as antioxidant, anti-inflammatory properties and also provide photo-protection against UV radiation. This review details the effect of various abiotic and biotic factors such as temperature, light, nutrition on maximizing the pigment content in the microalgal cell. This review also highlights the potential of microalgae, whether in present native or engineered strain including the many metabolic strategies which are used or can be used to produce a higher amount of these valuable biopigments. Additionally, future challenges in the context of pigment production have also been discussed.

Address: Enzyme Technology and Protein Bioinformatics Laboratory Department of Microbiology, Maharshi Dayanand University, Rohtak, Haryana, India.; ICAR-National Bureau of Agriculturally Important Microorganisms (NBAIM), Maunath Bhanjan, Uttar Pradesh, India.; Centre for Conservation and Utilisation of Blue Green Algae (CCUBGA) Division of Microbiology, ICAR - Indian Agricultural Research Institute, New Delhi, India.

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