Advances on Fungal Phytotoxins and Their Role in Grapevine Trunk Diseases.

Marco Masi, Alessio Cimmino, Pierluigi Reveglia, Laura Mugnai, Giuseppe Surico, Antonio Evidente

Journal: Journal of agricultural and food chemistry 2018;66(24):5948-5958

PMID: 29630361

Abstract

Grapevines are produced worldwide with important impact on local economies. Several biotic stresses induce serious diseases of grapevine, which severely affect the quantity and quality of production. One of the most important problems of vineyards worldwide is the high incidence of grapevine trunk diseases (GTD) induced by fungi belonging to several genera. Environmentally friendly methods for GTD control are being studied. This perspective offers an advanced overview on the fungal phytotoxins involved in GTD and their eventual role in the development of disease symptoms.

Address: Dipartimento di Scienze Chimiche , Università di Napoli Federico II , Complesso Universitario Monte Sant'Angelo, Via Cintia 4 , 80126 Napoli , Italy.; Dipartimento di Scienze delle Produzioni Agroalimentari e dell'Ambiente, Sezione di Patologia Vegetale ed Entomologia , Università di Firenze , Piazzale delle Cascine 28 , 50144 Firenze , Italy.

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