Marco Masi, Alessio Cimmino, Pierluigi Reveglia, Laura Mugnai, Giuseppe Surico, Antonio Evidente
Journal: Journal of agricultural and food chemistry 2018;66(24):5948-5958
PMID: 29630361
Grapevines are produced worldwide with important impact on local economies. Several biotic stresses induce serious diseases of grapevine, which severely affect the quantity and quality of production. One of the most important problems of vineyards worldwide is the high incidence of grapevine trunk diseases (GTD) induced by fungi belonging to several genera. Environmentally friendly methods for GTD control are being studied. This perspective offers an advanced overview on the fungal phytotoxins involved in GTD and their eventual role in the development of disease symptoms.
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