Effect of ingestion of purple grape juice on endothelial function in patients with coronary heart disease.

E J Chou, J G Keevil, S Aeschlimann, D A Wiebe, J D Folts, J H Stein

Journal: The American journal of cardiology 2001;88(5):553-5

PMID: 11524068

Full Text on Elsevier Science View on PubMed

Abstract

Address: University of Wisconsin Medical School, Madison, Wisconsin, USA.

DOI: 10.1016/s0002-9149(01)01738-6

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MeSH Terms: Aged, Beverages, Brachial Artery, Coronary Disease, Endothelium, Vascular, Female, Flavonoids, Hemodynamics, Humans, Male, Middle Aged, Prognosis, Reference Values, Rosales, Sensitivity and Specificity, Ultrasonography, Doppler, Vasodilation, Vitamin E

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