Niyaz Mohammadzadeh Honarvar, Meysam Zarezadeh, Masoud Khorshidi, Motahareh Makhdoomi Arzati, Mir Saeed Yekaninejad, Mina Abdollahi, Mohammad Effatpanah, Rezvan Hashemi, Ahmad Saedisomeolia
Journal: Complementary therapies in medicine 2019;42():7-11
PMID: 30670285
INTRODUCTION
The complications of diabetes are extensive which can be caused by excessive oxidative stress, inflammation and impaired insulin system. Plant-sourced bioactive compounds can reduce inflammation and oxidative stress. The aim of present study was to determine the effect of ginger supplementation on diabetic complications.
METHODS
The present study is a randomized double blind clinical trial which is conducted with 48 diabetic patients. The participants were randomly divided into two intervention and placebo groups which were received 2 g ginger powder and 2 g wheat flour respectively for 10 weeks. Nuclear factor kappa B (NF-κB) concentration and anthropometric measurements were evaluated at the baseline and at the end of study.
RESULTS
The effect of ginger supplementation on hip circumference was marginal and there was no significant effect on BMI and waist circumference. Mean NF-κB p65 concentrations were reduced in ginger supplementation group, however, the amount was not statistically significant.
CONCLUSION
Ginger supplementation had significant effects on anthropometric evaluations. Ginger supplementation decreased mean NF-κB concentration in comparison with placebo, however the significance level was marginal. In order to achieve reliable information, more researches should be complemented with uptake of other diagnostic tools.
Copyright © 2018 Elsevier Ltd. All rights reserved.
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