Impact of glutathione modulation on the toxicity of the Fusarium mycotoxins deoxynivalenol (DON), NX-3 and butenolide in human liver cells.

Lydia Woelflingseder, Giorgia Del Favero, Tina Blažević, Elke H Heiss, Maximilian Haider, Benedikt Warth, Gerhard Adam, Doris Marko

Journal: Toxicology letters 2018;299():104-117

PMID: 30244016

Abstract

DON, NX-3 and butenolide (BUT) are secondary metabolites formed by Fusarium graminearum. Evidence for formation of DON-glutathione adducts exists in plants, and also in human liver (HepG2) cells mass spectrometric evidence for GSH-adduct formation was reported. NX-3 is a DON derivative lacking structural features for Thiol-Michael addition, while BUT has the structural requirements (conjugated double bond and keto group). In the present study, we addressed whether these structural differences affect levels of intracellular reactive oxygen species in HepG2 cells, and if intracellular GSH levels influence toxic effects induced by DON, NX-3 and BUT. Pre-treatment with an inhibitor of GSH bio-synthesis, L-buthionine-[S,R]-sulfoximine, aggravated substantially BUT-induced cytotoxicity (≥50 μM, 24 h), but only marginally affected the cytotoxicity of DON and NX-3 indicating that GSH-mediated detoxification is of minor importance in HepG2 cells. We further investigated whether BUT, a compound inducing alone low oral toxicity, might affect the toxicity of DON. Under different experimental designs with respect to pre- and/or co-incubations, BUT was found to contribute to the combinatorial cytotoxicity, exceeding the toxic effect of DON alone. The observed combinatorial effects underline the potential contribution of secondary metabolites like BUT, considered to be alone of low toxicological relevance, to the toxicity of DON or structurally related trichothecenes, arguing for further studies on the toxicological relevance of naturally occurring mixtures.

Copyright © 2018 The Authors. Published by Elsevier B.V. All rights reserved.

Address: Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Währingerstrasse 38, 1090 Vienna, Austria. Electronic address: [email protected].; Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Währingerstrasse 38, 1090 Vienna, Austria. Electronic address: [email protected].; Department of Pharmacognosy, University of Vienna, Althanstrasse 14, 1090 Vienna, Austria. Electronic address: [email protected].; Department of Pharmacognosy, University of Vienna, Althanstrasse 14, 1090 Vienna, Austria. Electronic address: [email protected].; Institute for Applied Synthetic Chemistry, Vienna University of Technology, Getreidemarkt 9/163, 1060 Vienna, Austria. Electronic address: [email protected].; Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Währingerstrasse 38, 1090 Vienna, Austria. Electronic address: [email protected].; Department of Applied Genetics and Cell Biology, University of Natural Resources and Life Sciences, Vienna (BOKU), Konrad-Lorenz-Strasse 24, 3430 Tulln, Austria. Electronic address: [email protected].; Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Währingerstrasse 38, 1090 Vienna, Austria. Electronic address: [email protected].

Link outs

Bant logo

© Copyright 2026, Nutrition Evidence

NED wishes to thank the following organisations for their support:

We use cookies to improve your experience and analyze site traffic with Google Analytics. By continuing to use our site, you agree to our use of cookies. Learn more.