Metabolomics analysis reveals that elevated atmospheric CO alleviates drought stress in cucumber seedling leaves.

Man Li, Yiman Li, Wendong Zhang, Shuhao Li, Yong Gao, Xizhen Ai, Dalong Zhang, Binbin Liu, Qingming Li

Journal: Analytical biochemistry 2019;559():71-85

PMID: 30149025

Abstract

Elevated atmospheric CO alleviates moderate to severe drought stresses at physiological level in cucumber. To investigate the underlying metabolic mechanisms, cucumber seedlings were treated with two [CO] and three water treatments combinations, and their leaves were analyzed using a non-targeted metabolomics approach. The results showed that elevated [CO] changed 79 differential metabolites which were mainly associated with alanine, aspartate and glutamate metabolism; arginine and proline metabolism; TCA cycle; and glycerophospholipid metabolism under moderate drought stress. Moreover, elevated [CO] promoted the accumulation of secondary metabolites; including isoferulic acid, m-coumaric acid and salicyluric acid. Under severe drought stress, elevated [CO] changed 26 differential metabolites which mainly involved in alanine, aspartate and glutamate metabolism; pyruvate metabolism; arginine and proline metabolism; glyoxylate and dicarboxylate metabolism; cysteine and methionine metabolism; starch and sucrose metabolism; glycolysis or gluconeogenesis; and pyrimidine metabolism. In addition, elevated [CO] accumulated carbohydrates, 1,2,3-trihydroxybenzene, pyrocatechol, glutamate, and l-gulonolactone, to allow adaption to severe drought. In conclusion, the metabolites and metabolic pathways associated with the alleviation of drought stresses by elevated [CO] were different according to the level of drought stress. Our results may provide a theoretical basis for CO fertilization and application of exogenous metabolites to enhance drought tolerance of cucumber.

Copyright © 2018 Elsevier Inc. All rights reserved.

Address: College of Horticulture Science and Engineering, Shandong Agricultural University, Tai'an, Shandong, 271018, China.; College of Horticulture Science and Engineering, Shandong Agricultural University, Tai'an, Shandong, 271018, China; State Key Laboratory of Crop Biology, Tai'an, Shandong, 271018, China.; College of Horticulture Science and Engineering, Shandong Agricultural University, Tai'an, Shandong, 271018, China; Scientific Observing and Experimental Station of Environment Controlled Agricultural Engineering in Huang-Huai-Hai Region, Ministry of Agriculture, Tai'an, Shandong, 271018, China.; State Key Laboratory of Crop Biology, Tai'an, Shandong, 271018, China. Electronic address: [email protected].; College of Horticulture Science and Engineering, Shandong Agricultural University, Tai'an, Shandong, 271018, China; State Key Laboratory of Crop Biology, Tai'an, Shandong, 271018, China; Scientific Observing and Experimental Station of Environment Controlled Agricultural Engineering in Huang-Huai-Hai Region, Ministry of Agriculture, Tai'an, Shandong, 271018, China. Electronic address: [email protected].

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