Jorge Carlos Ruiz-Ruiz, Yolanda Beatriz Moguel-Ordoñez, Maira Rubi Segura-Campos
Journal: Critical reviews in food science and nutrition 2018;57(12):2680-2690
PMID: 26479769
The leaves of Stevia rebaudiana Bertoni has nutrients and phytochemicals, which make it an adequate source for the extraction and production of functional food ingredients. Preclinical and clinical studies suggest therapeutic and pharmacological applications for stevia and their extracts because they are not toxic and exhibit several biological activities. This review presents the biological activity of Stevia rebaudiana Bertoni and their relationship to antidiabetic, anticariogenic, antioxidant, hypotensive, antihypertensive, antimicrobial, anti-inflammatory and antitumor activities. Consumption and adverse effects were also reviewed.
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