Dietary exposure to emulsifiers and detergents and the prevalence of cardiovascular disease.

J M Rhodes

Journal: QJM : monthly journal of the Association of Physicians 2018;111(5):283-286

PMID: 28431038

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Abstract

Address: From The Henry Wellcome Laboratory, Department of Cellular and Molecular Physiology, Institute of Translational Medicine, University of Liverpool, Nuffield Building, Crown St, Liverpool L69?3GE, UK.

DOI: 10.1093/qjmed/hcx087

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MeSH Terms: Cardiovascular Diseases, Detergents, Dietary Exposure, Emulsifying Agents, Humans, Risk Factors