Strong Hearts, Healthy Communities: A Community-Based Randomized Trial for Rural Women.

Rebecca A Seguin, Lynn Paul, Sara C Folta, Miriam E Nelson, David Strogatz, Meredith L Graham, Anna Diffenderfer, Galen Eldridge, Stephen A Parry

Journal: Obesity (Silver Spring, Md.) 2018;26(5):845-853

PMID: 29634086

Abstract

OBJECTIVE

The aim of this study was to evaluate a multilevel cardiovascular disease (CVD) prevention program for rural women.

METHODS

This 6-month, community-based, randomized trial enrolled 194 sedentary rural women aged 40 or older with BMI ≥ 25 kg/m . Intervention participants attended 6 months of twice-weekly exercise, nutrition, and heart health classes (48 total) that included individual-, social-, and environment-level components. An education-only control program included didactic healthy lifestyle classes once a month (six total). The primary outcome measures were change in BMI and weight.

RESULTS

Within-group and between-group multivariate analyses revealed that only intervention participants decreased BMI (-0.85 units; 95% CI: -1.32 to -0.39; P = 0.001) and weight (-2.24 kg; 95% CI: -3.49 to -0.99; P = 0.002). Compared with controls, intervention participants decreased BMI (difference: -0.71 units; 95% CI: -1.35 to -0.08; P = 0.03) and weight (1.85 kg; 95% CI: -3.55 to -0.16; P = 0.03) and improved C-reactive protein (difference: -1.15 mg/L; 95% CI: -2.16 to -0.15; P = 0.03) and Simple 7, a composite CVD risk score (difference: 0.67; 95% CI: 0.14 to 1.21; P = 0.01). Cholesterol decreased among controls but increased in the intervention group (-7.85 vs. 3.92 mg/dL; difference: 11.77; 95% CI: 0.57 to 22.96; P = 0.04).

CONCLUSIONS

The multilevel intervention demonstrated modest but superior and meaningful improvements in BMI and other CVD risk factors compared with the control program.

© 2018 The Obesity Society.

Address: Division of Nutritional Sciences, Cornell University, Ithaca, New York, USA.; College of Education, Health and Human Development, Montana State University, Bozeman, Montana, USA.; Friedman School of Nutrition, Tufts University, Boston, Massachusetts, USA.; Sustainability Institute, University of New Hampshire, Durham, New Hampshire, USA.; Center for Rural Community Health, Bassett Research Institute, Cooperstown, New York, USA.; Montana Dietetic Internship, Montana State University, Bozeman, Montana, USA.; Montana State University Extension, Montana State University, Bozeman, Montana, USA.; Cornell Statistical Consulting Unit, Cornell University, Ithaca, New York, USA.
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