Multisensory influence on eating behavior: Hedonic consumption.

María Hernández Ruiz de Eguilaz, Blanca Martínez de Morentin Aldabe, Eva Almiron-Roig, Salomé Pérez-Diez, Rodrigo San Cristóbal Blanco, Santiago Navas-Carretero, J Alfredo Martínez

Journal: Endocrinologia, diabetes y nutricion 2019;65(2):114-125

PMID: 29226823

Full Text on Elsevier Science View on PubMed

Abstract

Research in obesity has traditionally focused on prevention strategies and treatments aimed at changing lifestyle habits. However, recent research suggests that eating behavior is a habit regulated not only by homeostatic mechanisms, but also by the hedonic pathway that controls appetite and satiety processes. Cognitive, emotional, social, economic, and cultural factors, as well as organoleptic properties of food, are basic aspects to consider in order to understand eating behavior and its impact on health. This review presents a multisensory integrative view of food at both the homeostatic and non-homeostatic levels. This information will be of scientific interest to determine behavior drivers leading to overeating and, thus, to propose effective measures, at both the individual and population levels, for the prevention of obesity and associated metabolic diseases.

Address: Unidad Metabólica, Centro de Investigación en Nutrición, Departamento de Ciencias de la Alimentación y Fisiología, Facultad de Farmacia y Nutrición, Universidad de Navarra, Pamplona, Navarra, España.; Unidad Metabólica, Centro de Investigación en Nutrición, Departamento de Ciencias de la Alimentación y Fisiología, Facultad de Farmacia y Nutrición, Universidad de Navarra, Pamplona, Navarra, España. Electronic address: [email protected].

DOI: 10.1016/j.endinu.2017.09.008

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MeSH Terms: Appetite, Feeding Behavior, Hearing, Homeostasis, Humans, Hunger, Pleasure, Satiety Response, Smell, Taste, Touch, Vision, Ocular