Specialized Plant Metabolism Characteristics and Impact on Target Molecule Biotechnological Production.

Hélio Nitta Matsuura, Sonia Malik, Fernanda de Costa, Morteza Yousefzadi, Mohammad Hossein Mirjalili, Randolph Arroo, Avninder S Bhambra, Miroslav Strnad, Mercedes Bonfill, Arthur Germano Fett-Neto

Journal: Molecular biotechnology 2018;60(2):169-183

PMID: 29290031

Abstract

Plant secondary metabolism evolved in the context of highly organized and differentiated cells and tissues, featuring massive chemical complexity operating under tight environmental, developmental and genetic control. Biotechnological demand for natural products has been continuously increasing because of their significant value and new applications, mainly as pharmaceuticals. Aseptic production systems of plant secondary metabolites have improved considerably, constituting an attractive tool for increased, stable and large-scale supply of valuable molecules. Surprisingly, to date, only a few examples including taxol, shikonin, berberine and artemisinin have emerged as success cases of commercial production using this strategy. The present review focuses on the main characteristics of plant specialized metabolism and their implications for current strategies used to produce secondary compounds in axenic cultivation systems. The search for consonance between plant secondary metabolism unique features and various in vitro culture systems, including cell, tissue, organ, and engineered cultures, as well as heterologous expression in microbial platforms, is discussed. Data to date strongly suggest that attaining full potential of these biotechnology production strategies requires being able to take advantage of plant specialized metabolism singularities for improved target molecule yields and for bypassing inherent difficulties in its rational manipulation.

Address: Plant Physiology Laboratory, Center for Biotechnology and Department of Botany, UFRGS, Porto Alegre, RS, Brazil.; Health Sciences Graduate Program, Biological and Health Sciences Center, Federal University of Maranhão, Avenida dos Portugueses, 1966, Bacanga, São Luís, MA, 65.080-805, Brazil.; Department of Marine Biology, Faculty of Marine Sciences and Technology, Hormozgan University, Bandar Abbas, Iran.; Department of Agriculture, Medicinal Plants and Drugs Research Institute, Shahid Beheshti University, Tehran, Iran.; Faculty of Health and Life Sciences, De Montfort University, The Gateway, Leicester, LE1 9BH, UK.; Laboratory of Growth Regulators, Institute of Experimental Botany AS CR, Palacký University, Šlechtitelů 11, 783 71, Olomouc, Czech Republic.; Plant Physiology Laboratory, Faculty of Pharmacy, University of Barcelona, Barcelona, Spain.; Plant Physiology Laboratory, Center for Biotechnology and Department of Botany, UFRGS, Porto Alegre, RS, Brazil. [email protected].

Link outs

Free resources

Other Literature Sources:

Subscription / membership required

Bant logo

© Copyright 2026, Nutrition Evidence

NED wishes to thank the following organisations for their support:

We use cookies to improve your experience and analyze site traffic with Google Analytics. By continuing to use our site, you agree to our use of cookies. Learn more.