Janette Furuzawa-Carballeda, Joaquín Zuñiga, Diana I Hernández-Zaragoza, Rodrigo Barquera, Eduardo Marques-García, Luis Jiménez-Alvarez, Alfredo Cruz-Lagunas, Gustavo Ramírez, Nora E Regino, Ramón Espinosa-Soto, Edmond J Yunis, Fernanda Romero-Hernández, Daniel Azamar-Llamas, Enrique Coss-Adame, Miguel A Valdovinos, Samuel Torres-Landa, Axel Palacios-Ramírez, Blanca Breña, Edgar Alejandro-Medrano, Axel Hernández-Ávila, Julio Granados, Gonzalo Torres-Villalobos
Journal: PloS one 2019;13(8):e0201676
PMID: 30092016
Idiopathic achalasia is a relatively infrequent esophageal motor disorder for which major histocompatibility complex (MHC) genes are well-identified risk factors. However, no information about HLA-achalasia susceptibility in Mexicans has previously been reported. We studied a group of 91 patients diagnosed with achalasia and 234 healthy controls with Mexican admixed ancestry. HLA alleles and conserved extended haplotypes were analyzed using high-resolution HLA typing based on Sanger and next-generation sequencing technologies. Admixture estimates were determined using HLA-B and short tandem repeats. Results were analyzed by non-parametric statistical analysis and Bonferroni correction. P-values < 0.05 were considered significant. Patients with achalasia had 56.7% Native American genes, 24.7% European genes, 16.5% African genes and 2.0% Asian genes, which was comparable with the estimates in the controls. Significant increases in the frequencies of alleles DRB1*14:54 and DQB1*05:03 and the extended haplotypes DRB1*14:54-DQB1*05:03 and DRB1*11:01-DQB1*03:01, even after Bonferroni correction (pC<0.05), were found in the achalasia group compared to those in the controls. Concluding, the HLA class II alleles HLA-DRB1*14:54:01 and DQB1*05:03:01 and the extended haplotype are risk factors for achalasia in mixed-ancestry Mexican individuals. These results also suggest that the HLA-DRB1*14:54-DQB1*05:03 haplotype was introduced by admixture with European and/or Asian populations.
Full Text Sources:
Other Literature Sources:
Research Materials:
© Copyright 2026, Nutrition Evidence
We use cookies to improve your experience and analyze site traffic with Google Analytics. By continuing to use our site, you agree to our use of cookies. Learn more.