Paradoxical effects of density on measurement of copper tolerance in Silene paradoxa L.

Maurizio Capuana, Ilaria Colzi, Antonella Buccianti, Andrea Coppi, Emily Palm, Massimo Del Bubba, Cristina Gonnelli

Journal: Environmental science and pollution research international 2018;25(2):1331-1339

PMID: 29086177

Abstract

This work investigated if the assessment of tolerance to trace metals can depend on plant density in the experimental design. A non-metallicolous and a metallicolous populations of Silene paradoxa were hydroponically cultivated at increasing density and in both the absence (-Cu conditions) and excess of copper (+Cu conditions). In -Cu conditions, the metallicolous population showed a lower susceptibility to plant density in comparison to the non-metallicolous one, explained by a higher capacity of the metallicolous population to exploit resources. In +Cu conditions, an alleviating effect of increasing density was found in roots. Such effect was present to a greater extent in the non-metallicolous population, thus making the populations equally copper-tolerant at the highest density used. In shoots, an additive effect of increasing plant density to copper toxicity was reported. Its higher intensity in the metallicolous population reverted the copper tolerance relationship at the highest plant densities used. In both populations, a density-induced decrease in root copper accumulation was observed, thus concurring to the reported mitigation in +Cu conditions. Our work revealed the importance of density studies on the optimization of eco-toxicological bioassays and of metal tolerance assessment and it can be considered the first example of an alleviating effect of increasing plant number on copper stress in a metallophyte.

Address: Institute of Bioscience and Bioresources-Consiglio Nazionale delle Ricerche, Polo Scientifico, Via Madonna del Piano 10, Sesto Fiorentino, Florence, Italy.; Department of Biology, Università di Firenze, via Micheli 1, 50121, Florence, Italy.; Department of Earth Science, Università di Firenze, via La Pira 4, 50121, Florence, Italy.; Department of Agri-Food and Environmental Science, Università di Firenze, via delle Idee 30, Sesto Fiorentino, 50019, Florence, Italy.; Department of Chemistry, University of Florence, Via della Lastruccia 3, Sesto Fiorentino, 50019, Florence, Italy.; Department of Biology, Università di Firenze, via Micheli 1, 50121, Florence, Italy. [email protected].

Link outs

Free resources

Other Literature Sources:

Subscription / membership required

Bant logo

© Copyright 2026, Nutrition Evidence

NED wishes to thank the following organisations for their support:

We use cookies to improve your experience and analyze site traffic with Google Analytics. By continuing to use our site, you agree to our use of cookies. Learn more.