Marketing Food and Beverages to Youth Through Sports.

Marie A Bragg, Christina A Roberto, Jennifer L Harris, Kelly D Brownell, Brian Elbel

Journal: The Journal of adolescent health : official publication of the Society for Adolescent Medicine 2019;62(1):5-13

PMID: 29111226

Abstract

Food and beverage marketing has been identified as a major driver of obesity yet sports sponsorship remains common practice and represents millions of dollars in advertising expenditures. Research shows that food and beverage products associated with sports (e.g., M&M's with National Association for Stock Car Auto Racing logo) generate positive feelings, excitement, and a positive self-image among adults and children. Despite this, self-regulatory pledges made by food companies to limit exposure of unhealthy products to children have not improved the nutritional quality of foods marketed to children. We reviewed the literature about sports-related food marketing, including food and beverage companies' use of sports sponsorships, athlete endorsements, and sports video games. This review demonstrates that sports sponsorships with food and beverage companies often promote energy-dense, nutrient-poor products and while many of these promotions do not explicitly target youth, sports-related marketing affects food perceptions and preferences among youth. Furthermore, endorsement of unhealthy products by professional athletes sends mixed messages; although athletes may promote physical activity, they simultaneously encourage consumption of unhealthy products that can lead to negative health outcomes. We argue that more athletes and sports organizations should stop promoting unhealthy foods and beverages and work with health experts to encourage healthy eating habits among youth.

Copyright © 2017 Society for Adolescent Health and Medicine. Published by Elsevier Inc. All rights reserved.

Address: Department of Population Health, New York University School of Medicine, New York, New York; College of Global Public Health, New York University, New York, New York. Electronic address: [email protected].; Department of Medical Ethics and Health Policy, Perelman School of Medicine, University of Pennsylvania, Philadelphia, Pennsylvania.; Rudd Center for Food Policy and Obesity, University of Connecticut, Hartford, Connecticut.; Sanford School of Public Policy, Duke University, Durham, North Carolina.; Department of Population Health, New York University School of Medicine, New York, New York; Wagner Graduate School of Public Service, New York University, New York, New York.
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