Impact of short-chain galactooligosaccharides on the gut microbiome of lactose-intolerant individuals.

M Andrea Azcarate-Peril, Andrew J Ritter, Dennis Savaiano, Andrea Monteagudo-Mera, Carlton Anderson, Scott T Magness, Todd R Klaenhammer

Journal: Proceedings of the National Academy of Sciences of the United States of America 2018;114(3):E367-E375

PMID: 28049818

Abstract

Directed modulation of the colonic bacteria to metabolize lactose effectively is a potentially useful approach to improve lactose digestion and tolerance. A randomized, double-blind, multisite placebo-controlled trial conducted in human subjects demonstrated that administration of a highly purified (>95%) short-chain galactooligosaccharide (GOS), designated "RP-G28," significantly improved clinical outcomes for lactose digestion and tolerance. In these individuals, stool samples were collected pretreatment (day 0), after GOS treatment (day 36), and 30 d after GOS feeding stopped and consumption of dairy products was encouraged (day 66). In this study, changes in the fecal microbiome were investigated using 16S rRNA amplicon pyrosequencing and high-throughput quantitative PCR. At day 36, bifidobacterial populations were increased in 27 of 30 of GOS subjects (90%), demonstrating a bifidogenic response in vivo. Relative abundance of lactose-fermenting Bifidobacterium, Faecalibacterium, and Lactobacillus were significantly increased in response to GOS. When dairy was introduced into the diet, lactose-fermenting Roseburia species increased from day 36 to day 66. The results indicated a definitive change in the fecal microbiome of lactose-intolerant individuals, increasing the abundance of lactose-metabolizing bacteria that were responsive to dietary adaptation to GOS. This change correlated with clinical outcomes of improved lactose tolerance.

Address: Department of Cell Biology and Physiology, School of Medicine, University of North Carolina at Chapel Hill, Chapel Hill, NC 27514.; Microbiome Core Facility, School of Medicine, University of North Carolina at Chapel Hill, Chapel Hill, NC 27514.; Ritter Pharmaceuticals, Inc., Los Angeles, CA 90067.; Department of Nutrition Science, Purdue University, West Lafayette, IN 47907.; Advanced Analytics Core, School of Medicine, University of North Carolina at Chapel Hill, Chapel Hill, NC 27514.; Department of Medicine, School of Medicine, University of North Carolina at Chapel Hill, Chapel Hill, NC 27514.; Department of Biomedical Engineering, School of Medicine, University of North Carolina at Chapel Hill, Chapel Hill, NC 27514.; Department of Cell and Molecular Physiology, School of Medicine, University of North Carolina at Chapel Hill, Chapel Hill, NC 27514.; Advanced Analytics Core, School of Medicine, University of North Carolina at Chapel Hill, Chapel Hill, NC 27514.; Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, NC 27695 [email protected].
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