Egg Consumption Associated with Increased Concentration of Serum Total and Low-Density Lipoprotein Cholesterol in Prospective Randomized Controlled Trials, Thereby Possibly Associating with Atherosclerosis-From a View of Cardiologists.

Cheng-Wei Liu, Tzu-Chiao Lin, Guo-Shiang Tseng, Shyi-Shiaw Jiau

Journal: Journal of the American College of Nutrition 2020;36(5):413-414

PMID: 28535107

Abstract

Address: a Division of Cardiology, Department of Internal Medicine , Tri-Service General Hospital, Songshan branch, National Defense Medical Center , Taipei , Taiwan.; b Division of Cardiology, Department of Internal Medicine , Taoyuan Armed Forces General Hospital , Taoyuan County , Taiwan.

DOI: 10.1080/07315724.2016.1277171

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MeSH Terms: Atherosclerosis, Cardiologists, Cholesterol, HDL, Cholesterol, LDL, Coronary Disease, Humans, Prospective Studies, Randomized Controlled Trials as Topic, Stroke