Human Mitochondrial Transcription Factor B2 Is Required for Promoter Melting during Initiation of Transcription.

Viktor Posse, Claes M Gustafsson

Journal: The Journal of biological chemistry 2017;292(7):2637-2645

PMID: 28028173

Abstract

The mitochondrial transcription initiation machinery in humans consists of three proteins: the RNA polymerase (POLRMT) and two accessory factors, transcription factors A and B2 (TFAM and TFB2M, respectively). This machinery is required for the expression of mitochondrial DNA and the biogenesis of the oxidative phosphorylation system. Previous experiments suggested that TFB2M is required for promoter melting, but conclusive experimental proof for this effect has not been presented. Moreover, the role of TFB2M in promoter unwinding has not been discriminated from that of TFAM. Here we used potassium permanganate footprinting, DNase I footprinting, and transcription from the mitochondrial light-strand promoter to study the role of TFB2M in transcription initiation. We demonstrate that a complex composed of TFAM and POLRMT was readily formed at the promoter but alone was insufficient for promoter melting, which only occurred when TFB2M joined the complex. We also show that mismatch bubble templates could circumvent the requirement of TFB2M, but TFAM was still required for efficient initiation. Our findings support a model in which TFAM first recruits POLRMT to the promoter, followed by TFB2M binding and induction of promoter melting.

© 2017 by The American Society for Biochemistry and Molecular Biology, Inc.

Address: From the Department of Medical Biochemistry and Cell Biology, University of Gothenburg, P. O. Box 440, SE-405 30 Gothenburg, Sweden.; From the Department of Medical Biochemistry and Cell Biology, University of Gothenburg, P. O. Box 440, SE-405 30 Gothenburg, Sweden [email protected].
Bant logo

© Copyright 2026, Nutrition Evidence

NED wishes to thank the following organisations for their support:

We use cookies to improve your experience and analyze site traffic with Google Analytics. By continuing to use our site, you agree to our use of cookies. Learn more.