Biochar soil amendment on alleviation of drought and salt stress in plants: a critical review.

Shafaqat Ali, Muhammad Rizwan, Muhammad Farooq Qayyum, Yong Sik Ok, Muhammad Ibrahim, Muhammad Riaz, Muhammad Saleem Arif, Farhan Hafeez, Mohammad I Al-Wabel, Ahmad Naeem Shahzad

Journal: Environmental science and pollution research international 2017;24(14):12700-12712

PMID: 28374202

Abstract

Drought and salt stress negatively affect soil fertility and plant growth. Application of biochar, carbon-rich material developed from combustion of biomass under no or limited oxygen supply, ameliorates the negative effects of drought and salt stress on plants. The biochar application increased the plant growth, biomass, and yield under either drought and/or salt stress and also increased photosynthesis, nutrient uptake, and modified gas exchange characteristics in drought and salt-stressed plants. Under drought stress, biochar increased the water holding capacity of soil and improved the physical and biological properties of soils. Under salt stress, biochar decreased Na uptake, while increased K uptake by plants. Biochar-mediated increase in salt tolerance of plants is primarily associated with improvement in soil properties, thus increasing plant water status, reduction of Na uptake, increasing uptake of minerals, and regulation of stomatal conductance and phytohormones. This review highlights both the potential of biochar in alleviating drought and salt stress in plants and future prospect of the role of biochar under drought and salt stress in plants.

Address: Department of Environmental Sciences and Engineering, Government College University, Allama Iqbal Road, Faisalabad, 38000, Pakistan.; Department of Environmental Sciences and Engineering, Government College University, Allama Iqbal Road, Faisalabad, 38000, Pakistan. [email protected].; Department of Soil Sciences, Faculty of Agricultural Sciences and Technology, Bahauddin Zakariya University, Multan, Pakistan.; Korea Biochar Research Centre and Department of Biological Environment, Kangwon National University, Chuncheon, 24341, South Korea.; Department of Environmental Sciences, COMSATS Institute of Information Technology, Abbottabad, Pakistan.; Soil Sciences Department, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh, 11451, Saudi Arabia.; Department of Agronomy, Faculty of Agricultural Sciences and Technology, Bahauddin Zakariya University, Multan, Pakistan.

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