Nature's potato chip: The role of salty fungi in a changing world.

Klara Scharnagl, Anna Scharnagl, Eric von Wettberg

Journal: American journal of botany 2018;104(5):641-644

PMID: 28456762

Abstract

Address: Department of Plant Biology, 612 Wilson Road, Michigan State University, East Lansing, Michigan 48824 USA [email protected].; Division of Biological Sciences, 105 Tucker Hall, University of Missouri, Columbia, Missouri 65211 USA.; Department of Biological Sciences and International Center for Tropical Botany, Florida International University, Miami, Florida 33199 USA.

DOI: 10.3732/ajb.1700034

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Full Text Sources:

https://onlinelibrary.wiley.com/doi/10.3732/ajb.17...

Medical:

https://medlineplus.gov/molds.html

Other Literature Sources:

https://scite.ai/reports/28456762

MeSH Terms: Climate Change, Environment, Fungi, Mycorrhizae, Salinity, Sodium, Water Cycle