Lipophilization of Hydroxytyrosol-Enriched Fractions from Olea europaea L. Byproducts and Evaluation of the in Vitro Effects on a Model of Colorectal Cancer Cells.

Roberta Bernini, Isabella Carastro, Gaia Palmini, Annalisa Tanini, Roberto Zonefrati, Patrizia Pinelli, Maria Luisa Brandi, Annalisa Romani

Journal: Journal of agricultural and food chemistry 2017;65(31):6506-6512

PMID: 28285526

Abstract

A hydroxytyrosol (HTyr)-enriched fraction containing HTyr 6% w/w, derived from Olea europaea L. byproducts and obtained using an environmentally and economically sustainable technology, was lipophilized under green chemistry conditions. The effects of three fractions containing hydroxytyrosyl butanoate, octanoate, and oleate, named, respectively, lipophilic fractions 5, 6, and 7, and unreacted HTyr on the human colon cancer cell line HCT8-β8 engineered to overexpress estrogen receptor β (ERβ) were evaluated and compared to those of pure HTyr. The experimental data demonstrated that HTyr and all fractions showed an antiproliferative effect, as had been observed by the evaluation of the cellular doubling time under these different conditions (mean control, 32 ± 4 h; HTyr 1, 65 ± 9 h; fraction 5, 64 ± 11 h; fraction 6, 62 ± 14 h; fraction 7, 133 ± 30 h). As evidenced, fraction 7 containing hydroxytyrosyl oleate showed the highest activity. These results were related to the link with ER-β, which was assessed through simultaneous treatment with an inhibitor of ERβ.

Address: Department of Agricultural and Forestry Sciences (DAFNE), University of Tuscia , Via S. Camillo de Lellis, 01100 Viterbo, Italy.; Department of Surgery and Translational Medicine, University of Florence , 50134 Florence, Italy.; Department of Statistics, Computing, Applications "G. Parenti" (DISIA), PHYTOLAB, University of Florence , 50134 Florence, Italy.

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