Role of Nutrition Support in Inflammatory Conditions [Formula: see text].

Olivier Lheureux, Jean-Charles Preiser

Journal: Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition 2018;32(3):310-317

PMID: 28350508

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Abstract

This review intends to summarize recent development on the potential nutrition implications of acute inflammation encountered during critical illness. Different aspects of the inflammatory response and their impact on nutrition management during critical illness will be discussed: the timing of the postinjury metabolic response, the integration of regulatory mechanisms involved in the metabolic response to stress, the oxidative stress, the metabolic and clinical consequences in terms of energy expenditure, use of energy, changes in body composition, and behavior.

Address: 1 Department of Intensive Care, CUB-Erasme, Université Libre de Bruxelles (ULB), Brussels, Belgium.

DOI: 10.1177/0884533617695242

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MeSH Terms: Acute Disease, Body Composition, Critical Illness, Energy Metabolism, Food, Formulated, Humans, Inflammation, Nutritional Status, Nutritional Support, Oxidative Stress, Pharmaceutical Solutions