Effect of Potamogeton crispus L. on bioavailability and biodegradation activity of pyrene in aged and unaged sediments.

Fanbo Meng, Jie Chi

Journal: Journal of hazardous materials 2018;324(Pt B):391-397

PMID: 27836406

Abstract

In order to clarify the effect of Potamogeton crispus L. (P. crispus) on bioavailability and biodegradation activity of pyrene in aged and unaged sediments, model calculation based on experimental results was carried out. During a 36-day experiment, the dissipation ratio of pyrene was increased by planting but decreased by aging. P. crispus improved the dissipation more significantly in aged sediments (45.9%) than in unaged sediments (17.6%). Results derived from a two-compartment desorption model showed that the decrease of rapidly desorbing fraction of pyrene was in the order of aged sediments without plant (A)>unaged sediments without plant (U)>unaged sediments with plant (UP)>aged sediments with plant (AP). Moreover, the results of biodegradation kinetic model showed that the first-order biodegradation coefficient was in the order of AP>UP>U and A, which was consistent with that of sediment redox potential. These modeling results indicated that planting could enhance the bioavailability (73.9%) and biodegradation activity (277%) of pyrene more significantly in aged sediments as compared to unaged sediments (13.1% and 150%, respectively), which should be the key reasons leading to more significant dissipation increment of pyrene in aged sediments by P. crispus.

Copyright © 2016 Elsevier B.V. All rights reserved.

Address: School of Environmental Science and Engineering, Tianjin University, Tianjin 300072, China.; School of Environmental Science and Engineering, Tianjin University, Tianjin 300072, China. Electronic address: [email protected].

Link outs

Free resources

Other Literature Sources:

Subscription / membership required

Bant logo

© Copyright 2026, Nutrition Evidence

NED wishes to thank the following organisations for their support:

We use cookies to improve your experience and analyze site traffic with Google Analytics. By continuing to use our site, you agree to our use of cookies. Learn more.