UV-A radiation effects on higher plants: Exploring the known unknown.

Dolors Verdaguer, Marcel A K Jansen, Laura Llorens, Luis O Morales, Susanne Neugart

Journal: Plant science : an international journal of experimental plant biology 2017;255():72-81

PMID: 28131343

Abstract

Ultraviolet-A radiation (UV-A: 315-400nm) is a component of solar radiation that exerts a wide range of physiological responses in plants. Currently, field attenuation experiments are the most reliable source of information on the effects of UV-A. Common plant responses to UV-A include both inhibitory and stimulatory effects on biomass accumulation and morphology. UV-A effects on biomass accumulation can differ from those on root: shoot ratio, and distinct responses are described for different leaf tissues. Inhibitory and enhancing effects of UV-A on photosynthesis are also analysed, as well as activation of photoprotective responses, including UV-absorbing pigments. UV-A-induced leaf flavonoids are highly compound-specific and species-dependent. Many of the effects on growth and development exerted by UV-A are distinct to those triggered by UV-B and vary considerably in terms of the direction the response takes. Such differences may reflect diverse UV-perception mechanisms with multiple photoreceptors operating in the UV-A range and/or variations in the experimental approaches used. This review highlights a role that various photoreceptors (UVR8, phototropins, phytochromes and cryptochromes) may play in plant responses to UV-A when dose, wavelength and other conditions are taken into account.

Copyright © 2016 Elsevier Ireland Ltd. All rights reserved.

Address: Environmental Sciences Department, Faculty of Sciences, University of Girona, Campus de Montilivi, C/Maria Aurèlia Capmany I Farnés, 69, E-17003 Girona, Spain. Electronic address: [email protected].; School of Biological, Earth and Environmental Sciences, University College Cork, Distillery Field, North Mall, Cork, Ireland. Electronic address: [email protected].; Environmental Sciences Department, Faculty of Sciences, University of Girona, Campus de Montilivi, C/Maria Aurèlia Capmany I Farnés, 69, E-17003 Girona, Spain. Electronic address: [email protected].; Division of Plant Biology, Department of Biosciences, Viikki Plant Science Center, University of Helsinki, FI-00014 Helsinki, Finland. Electronic address: [email protected].; Leibniz-Institute of Vegetable and Ornamental Crops Grossbeeren/Erfurt e.V., Theodor-Echtermeyer-Weg 1, 14979, Grossbeeren, Germany. Electronic address: [email protected].

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