Vitamin D Status and Supplementation Practices in Elite Irish Athletes: An Update from 2010/2011.

Joshua Todd, Sharon Madigan, Kirsty Pourshahidi, Emeir McSorley, Eamon Laird, Martin Healy, Pamela Magee

Journal: Nutrients 2017;8(8):485

PMID: 27517954

Abstract

Vitamin D deficiency is a global health concern that is prevalent in Ireland. The vitamin D status of elite Irish athletes following implementation of a revised supplementation policy in 2010/2011 has not been explored to date. This study aimed to assess the vitamin D status of elite Irish athletes participating in high-profile sports and establish if equatorial travel, supplementation and/or sunbed use predict vitamin D status. Across Ireland, blood samples (n = 92) were obtained from cricketers (n = 28), boxers (n = 21) and women's rugby sevens players (n = 43) between November 2013 and April 2015. Total 25-hydroxyvitamin D (25(OH)D) concentrations were quantified using LC-MS/MS. Parathyroid hormone and adjusted calcium concentrations were measured by clinical biochemistry. Athletes completed a questionnaire that queried equatorial travel, supplementation and sunbed use. Vitamin D sufficiency (25(OH)D >50 nmol/L) was evident in 86% of athletes. Insufficiency (31-49 nmol/L) and deficiency (<30 nmol/L) was present in only 12% and 2% of athletes respectively. On average, athletes from all sport disciplines were vitamin D sufficient and 25% reported vitamin D supplementation which was a significant positive predictor of vitamin D status, (OR 4.31; 95% CI 1.18-15.75; p = 0.027). Equatorial travel and sun bed use were reported in 47% and 16% of athletes respectively however these factors did not predict vitamin D status (both p > 0.05). Although different cohorts were assessed, the overall prevalence of vitamin D insufficiency/deficiency was 55% in 2010/2011 compared with only 14% in 2013/2015. Targeted supplementation is highly effective in optimising vitamin D status, negating the need for blanket-supplementation in elite cohorts.

Address: Northern Ireland Centre for Food and Health, University of Ulster, Coleraine, Londonderry BT52 1SA, Northern Ireland, UK. [email protected].; Irish Institute of Sport, Sports Campus Ireland, Abbotstown, Dublin 15, Republic of Ireland. [email protected].; Northern Ireland Centre for Food and Health, University of Ulster, Coleraine, Londonderry BT52 1SA, Northern Ireland, UK. [email protected].; Northern Ireland Centre for Food and Health, University of Ulster, Coleraine, Londonderry BT52 1SA, Northern Ireland, UK. [email protected].; School of Biochemistry and Immunology, Trinity College Dublin, Dublin 2, Republic of Ireland. [email protected].; Department of Biochemistry, Central Pathology Laboratory, St. James's Hospital, Dublin 8, Republic of Ireland. [email protected].; Northern Ireland Centre for Food and Health, University of Ulster, Coleraine, Londonderry BT52 1SA, Northern Ireland, UK. [email protected].
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