Sulfate reduction in microorganisms-recent advances and biotechnological applications.

Christian Rückert

Journal: Current opinion in microbiology 2017;33():140-146

PMID: 27461928

Abstract

Sulfur, the least common of the five macroelements, plays an important role in biochemistry due to its ability to be easily reduced or oxidized, leading to a great amount of research concerning sulfur bioconversion. Interestingly, new studies concerning microbial sulfate reduction pathways in the last half decade have become increasingly sparse, indicating that most of the pathways involved have been discovered and studied. Despite this, systems biology approaches to model these pathways are often missing or not used. As the products of microbial sulfate reduction play important roles in the environment, biotechnology, and industry, modeling sulfur bioconversion remains an untapped research space for future work.

Copyright © 2016 Elsevier Ltd. All rights reserved.

Address: Sinskey Lab, Department of Biology, Massachusetts Institute of Technology, Cambridge, MA, USA; Technology Platform Genomics, CeBiTec, Bielefeld University, Bielefeld, Germany. Electronic address: [email protected].
Bant logo

© Copyright 2026, Nutrition Evidence

NED wishes to thank the following organisations for their support:

We use cookies to improve your experience and analyze site traffic with Google Analytics. By continuing to use our site, you agree to our use of cookies. Learn more.