Rachel Mosher Henke, Richele Benevent, Patricia Schulte, Christine Rinehart, K Andrew Crighton, Maureen Corcoran
Journal: American journal of health promotion : AJHP 2018;30(8):604-612
PMID: 26389981
PURPOSE
To investigate the influence of the intensity of telecommuting on employee health.
DESIGN
Study design comprised a longitudinal analysis of employee demographic data, medical claims, health risk assessment data, and remote connectivity hours.
SETTING
Data from Prudential Financial served as the setting.
SUBJECTS
Active employees ages 18 to 64 years who completed the health risk assessment between 2010 and 2011 were the study subjects.
MEASURES
Measures included telecommuting status and intensity, and eight indicators of health risk status (obesity, depression, stress, tobacco use, alcohol abuse, poor nutrition, physical inactivity, and an overall risk measure), with employee age, sex, race-ethnicity, job grade, management status, and work location as control variables.
ANALYSIS
Health risks were determined for nontelecommuters and telecommuters working remotely ≤8, 9 to 32, 33 to 72, and ≥73 hours per month. Longitudinal models for each health risk were estimated, controlling for demographic and job characteristics.
RESULTS
Telecommuting health risks varied by telecommuting intensity. Nontelecommuters were at greater risk for obesity, alcohol abuse, physical inactivity, and tobacco use, and were at greater overall risk than at least one of the telecommuting groups. Employees who telecommuted ≤8 hours per month were significantly less likely than nontelecommuters to experience depression. There was no association between telecommuting and stress or nutrition.
CONCLUSION
Results suggest that employees may benefit from telecommuting opportunities.
© 2016 by American Journal of Health Promotion, Inc.
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