Amani Agha, Sandra Parker, Mangala P Patel
Journal: Dental materials : official publication of the Academy of Dental Materials 2018;32(6):713-22
PMID: 27025570
OBJECTIVE
To investigate water uptake, desorption, diffusion coefficient, solubility and dimensional changes of four experimental RMGICs in deionized water (DW) and artificial saliva (AS), and compare with two commercial RMGICs and control home liquids based on the two commercial materials used.
METHODS
Two commercial RMGICs, RelyX Luting (RX, 3M ESPE) and Fuji Plus (FP, GC), two control home liquids and four new liquid compositions (F1, F2, R1, R2) comprising different percentages of the monomer THFM (tetrahydrofurfuryl-methacrylate) with the original monomer HEMA (2-hydroxyethyl-methacrylate) were used in this study. Home and experimental liquids were mixed with the corresponding commercial powder. Disk-shaped specimens (16mm diameter 1mm thickness) were immersed in DW/AS at 37°C (n=6) and weighed at regular time intervals. Percentage weight change with time was recorded. At 24 weeks, disks were desorbed in an oven at 37°C to minimum weight.
RESULTS
All new compositions showed lower water uptake and dimensional (volume) changes than the commercial products in both DW and AS. On desorption, FP showed higher weight loss compared to materials in the same group in both solutions (p<0.0001), with the exception of F2 in DW (p=0.283). RX had higher weight loss compared to R1 and R2 in DW and AS (p<0.0001). Fickian diffusion was confirmed for all materials immersed in DW and AS.
SIGNIFICANCE
The experimental compositions in this study have shown promising results when tested in both DW and AS with lower water uptakes and volume changes than commercial materials. This may lead to wider applications than current commercial materials.
Copyright © 2016 Academy of Dental Materials. Published by Elsevier Ltd. All rights reserved.
Other Literature Sources:
Miscellaneous:
Research Materials:
© Copyright 2026, Nutrition Evidence
We use cookies to improve your experience and analyze site traffic with Google Analytics. By continuing to use our site, you agree to our use of cookies. Learn more.