The Impact of Aging and Medical Status on Dysgeusia.

Quratulain Syed, Kevin T Hendler, Kenneth Koncilja

Journal: The American journal of medicine 2017;129(7):753.e1-6

PMID: 26899755

Full Text on Elsevier Science View on PubMed

Abstract

Disorders of taste and smell can cause an aversion to food in a sick patient and therefore affect his/her ability to maintain optimal nutrition. This can lead to a reduced level of strength, muscle mass, function, and quality of life. Additionally, reduced ability to differentiate between various intensities or concentrations of a tastant can result in increased intake of salt and sugar and exacerbation of chronic diseases such as heart failure and diabetes. These implications can be heightened in the elderly, who are particularly frail and are challenged by polypharmacy and multiple comorbid conditions. In this article, we will review the prevalence, etiology, and management of taste disorders. Additionally, we will review the association between taste and smell disorders and how disorders of smell can affect perception of taste.

Address: Division of General Medicine and Geriatrics, Emory University School of Medicine, Atlanta, Ga. Electronic address: [email protected].; Division of General Medicine and Geriatrics, Emory University School of Medicine, Atlanta, Ga.; Cleveland Clinic, Cleveland, Ohio.

DOI: 10.1016/j.amjmed.2016.02.003

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MeSH Terms: Aged, Aged, 80 and over, Aging, Anorexia, Drug-Related Side Effects and Adverse Reactions, Dysgeusia, Hospitalization, Humans, Laryngeal Masks, Long-Term Care, Nursing Homes, Nutritional Status, Olfaction Disorders, Oral Health, Otologic Surgical Procedures, Polypharmacy, Postoperative Complications, Quality of Life