Diet and atopic dermatitis.

Nanette B Silverberg, Mary Lee-Wong, Gil Yosipovitch

Journal: Cutis 2017;97(3):227-32

PMID: 27023085

Full Text on Frontline Medical Communications Inc View on PubMed

Abstract

Dermatologists and pediatric dermatologists frequently treat patients with atopic dermatitis (AD), and patients and guardians often associate AD with food allergies. A common misconception is that dietary restrictions will resolve the disease. The role of diet is evolving in the discussion of AD. The American Academy of Dermatology (AAD) has recently provided recommendations on diet and therapies for AD. This article reviews recent scientific data on the role of foods and dietary modifications in the management of AD as both an intervention and as prevention.

Address: Department of Dermatology, Mount Sinai St. Luke's-Roosevelt Hospital and Beth Israel Medical Centers of the Icahn School of Medicine at Mount Sinai, New York, New York, USA.; Division of Allergy and Immunology, Department of Medicine, Mount Sinai St. Luke's-Roosevelt Hospital and Beth Israel Medical Centers of the Icahn School of Medicine at Mount Sinai, New York, New York, USA.; Department of Dermatology and Itch Center, Lewis Katz Medical School,Temple University, Philadelphia, USA.

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MeSH Terms: Dermatitis, Atopic, Dermatology, Food Hypersensitivity, Humans