The Influence of Health Literacy on Reach, Retention, and Success in a Worksite Weight Loss Program.

Jamie Zoellner, Wen You, Fabio Almeida, Kacie C A Blackman, Samantha Harden, Russell E Glasgow, Laura Linnan, Jennie L Hill, Paul A Estabrooks

Journal: American journal of health promotion : AJHP 2018;30(4):279-82

PMID: 27404064

Abstract

PURPOSE

To examine if employee health literacy (HL) status moderated reach, retention, and weight outcomes in a worksite weight loss program.

DESIGN

The study was a two-group cluster randomized controlled weight loss trial.

SETTING

The study was conducted in 28 worksites.

SUBJECTS

Subjects comprised 1460 employees with a body mass index >25 kg/m(2).

INTERVENTIONS

Two 12-month weight loss interventions targeted diet and physical activity behaviors: incentaHEALTH (INCENT; incentivized individually targeted Internet-based intervention) and Livin' My Weigh (LMW; less-intense quarterly newsletters).

MEASURES

A validated three-item HL screening measure was self-completed at baseline. Weight was objectively assessed with the Health Spot scale at baseline and 12-month follow-up.

ANALYSIS

The impact of HL on program effectiveness was assessed through fixed-effect parametric models that controlled for individual (i.e., age, gender, race, ethnicity, income, education) and worksite random effects.

RESULTS

Enrolled employees had significantly higher HL status [13.54 (1.68)] as compared to unenrolled [13.04 (2.17)] (p < .001). This finding was consistent in both interventions. Also, HL moderated weight loss effects (beta = .66; SE = 027; p = .014) and losing >5% weight (beta = -1.53; SE = .77; p < .047). For those with lower baseline HL, the INCENT intervention produced greater weight loss outcomes compared to LMW. The HL level of employees retained was not significantly different from those lost to follow-up.

CONCLUSION

HL influences reach and moderates weight effects. These findings underscore the need to integrate recruitment strategies and further evaluate programmatic approaches that attend to the needs of low-HL audiences.

© The Author(s) 2016.

Address: Department of Human Nutrition, Foods and Exercise, Virginia Tech, Blacksburg, VA, USA [email protected].; Department of Agricultural and Applied Economics, Virginia Tech, Blacksburg, VA, USA.; Department of Human Nutrition, Foods and Exercise, Virginia Tech, Blacksburg, VA, USA.; Keck School of Medicine, University of Southern California, Los Angeles, CA, USA.; Colorado Health Outcomes Program, University of Colorado School of Medicine, Aurora, CO, USA.; Gillings School of Global Public Health, University of North Carolina-Chapel Hill, NC, USA.; Department of Human Nutrition, Foods and Exercise, Virginia Tech Riverside, Roanoke, VA, USA.
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