Distribution of flavonoids in the Myristicaceae.

J C Valderrama

Journal: Phytochemistry 2001;55(6):505-11

PMID: 11130660

Abstract

During the past two decades the study of the Myristicaceae species has increased, and many flavonoids of different types have been isolated. This review discusses the flavonoids presently known in the Myristicaceae.

Address: Departamento de Química, Universidad Nacional de Colombia, Santafé de Bogotá. [email protected]

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