Characterization of folding cores in the cyclophilin A-cyclosporin A complex.

Jack W Heal, Stephen A Wells, Claudia A Blindauer, Robert B Freedman, Rudolf A Römer

Journal: Biophysical journal 2016;108(7):1739-1746

PMID: 25863065

Abstract

Determining the folding core of a protein yields information about its folding process and dynamics. The experimental procedures for identifying the amino acids that make up the folding core include hydrogen-deuterium exchange and Φ-value analysis and can be expensive and time consuming. Because of this, there is a desire to improve upon existing methods for determining protein folding cores theoretically. We have obtained HDX data for the complex of cyclophilin A with the immunosuppressant cyclosporin A. We compare these data, as well as literature values for uncomplexed cyclophilin A, to theoretical predictions using a combination of rigidity analysis and coarse-grained simulations of protein motion. We find that in this case, the most specific prediction of folding cores comes from a combined approach that models the rigidity of the protein using the first software suite and the dynamics of the protein using the froda tool.

Copyright © 2015 The Authors. Published by Elsevier Inc. All rights reserved.

Address: MOAC Doctoral Training Centre, University of Warwick, Coventry, United Kingdom; Institute for Advanced Study, University of Warwick, Coventry, United Kingdom. Electronic address: [email protected].; Department of Chemistry, University of Bath, Bath, United Kingdom.; Department of Chemistry, University of Warwick, Coventry, United Kingdom.; School of Life Sciences, University of Warwick, Coventry, United Kingdom.; Centre for Scientific Computing, University of Warwick, Coventry, United Kingdom; Department of Physics, University of Warwick, Coventry, United Kingdom.
Bant logo

© Copyright 2026, Nutrition Evidence

NED wishes to thank the following organisations for their support:

We use cookies to improve your experience and analyze site traffic with Google Analytics. By continuing to use our site, you agree to our use of cookies. Learn more.