CRISPR-Cas9 Based Genome Engineering: Opportunities in Agri-Food-Nutrition and Healthcare.

Subin Raj Cheri Kunnumal Rajendran, Yuan-Yeu Yau, Dinesh Pandey, Anil Kumar

Journal: Omics : a journal of integrative biology 2016;19(5):261-75

PMID: 25871888

Abstract

Recently developed strategies and techniques that make use of the vast amount of genetic information to perform targeted perturbations in the genome of living organisms are collectively referred to as genome engineering. The wide array of applications made possible by the use of this technology range from agriculture to healthcare. This, along with the applications involving basic biological research, has made it a very dynamic and active field of research. This review focuses on the CRISPR system from its discovery and role in bacterial adaptive immunity to the most recent developments, and its possible applications in agriculture and modern medicine.

Address: 1 Department of Molecular Biology and Genetic Engineering, G.B. Pant University of Agriculture and Technology , Pantnagar, U.S. Nagar, Uttarakhand, India .

Link outs

Free resources

Subscription / membership required

Bant logo

© Copyright 2026, Nutrition Evidence

NED wishes to thank the following organisations for their support:

We use cookies to improve your experience and analyze site traffic with Google Analytics. By continuing to use our site, you agree to our use of cookies. Learn more.