Optimized extraction of polysaccharides from Cymbopogon citratus and its biological activities.

Ramar Thangam, Veeraperumal Suresh, Soundarapandian Kannan

Journal: International journal of biological macromolecules 2014;65():415-23

PMID: 24508090

Abstract

In this study the extraction of hot water soluble polysaccharides (HWSPs) from Cymbopogon citratus using hot water decoction was discussed. Response surface methodology (RSM) based on a three level, three variable central composite rotatable design (CCRD), was employed to obtain best possible combination of extraction time (X1: 30-180 min), extraction temperature (X2: 70-100 °C) and water to the raw material ratio (X3: 10-60) for maximum HWSPs extraction. The optimum extraction conditions were as follows: extraction time was around 113.81 min, extraction temperature at 99.66 °C and the ratio of water to raw material was 33.11 g/mL. Under these conditions, the experimental yield was 13.24±0.23%, which is well in close agreement with the value predicted by RSM model yield (13.19%). The basic characterization of HWSPs was determined by using the FTIR. These preliminary in vitro biological studies indicated that lemongrass polysaccharides were useful for anticancer therapy.

Copyright © 2014 Elsevier B.V. All rights reserved.

Address: Proteomics & Molecular Cell Physiology Lab (PMCPL), Department of Zoology, Bharathiar University, Coimbatore, TN, India; Department of Virology, King Institute of Preventive Medicine and Research, Chennai, TN, India. Electronic address: [email protected].; Department of Botany, Annamalai University, Annamalai Nagar, TN, India.; Proteomics & Molecular Cell Physiology Lab (PMCPL), Department of Zoology, Bharathiar University, Coimbatore, TN, India; Department of Zoology, Periyar University, Salem, TN, India. Electronic address: [email protected].

Link outs

Bant logo

© Copyright 2026, Nutrition Evidence

NED wishes to thank the following organisations for their support:

We use cookies to improve your experience and analyze site traffic with Google Analytics. By continuing to use our site, you agree to our use of cookies. Learn more.