Worldwide dietary therapies for adults with epilepsy and other disorders.

Jeff S Volek, Mackenzie C Cervenka, Bobbie Henry, Janak Nathan, Susan Wood

Journal: Journal of child neurology 2014;28(8):1034-40

PMID: 23670244

Abstract

During the 3rd International Symposium on Dietary Therapies held in Chicago, Illinois, there was a first-ever, half-day session devoted to the management of adults with epilepsy and other disorders with dietary treatments. Speakers from 3 different continents shared their successes, challenges, and future directions in their management of these patients. Diets used to treat adults included the classic ketogenic diet, the modified Atkins diet, and a low glycemic index treatment. The utility of dietary therapies was demonstrated not only in patients with epilepsy but also patients with propriospinal myoclonus, astrocytoma, type 2 diabetes, obesity, hyperlipidemia, and metabolic disorder. The session provided evidence that dietary therapies are safe and effective in adults.

Address: Department of Neurology, Johns Hopkins University School of Medicine, Baltimore, MD 21287, USA. [email protected]
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