Sharon J Henare, Shane M Rutherfurd
Journal: Advances in food and nutrition research 2013;68():187-203
PMID: 23394988
Dietary fiber affects the digestion and absorption of nutrients in the gastrointestinal tract. Moreover, it is generally believed that fiber largely escapes digestion in the human small intestine and is therefore mainly a substrate for microbial fermentation in the hindgut. Kiwifruit is a food naturally high in dietary fiber, yet the impact of dietary kiwifruit on nutrient availability has not been reported. The digestion of kiwifruit has been investigated but only in in vitro digestion studies. With its naturally high nonstarch polysaccharide content, it would be expected that kiwifruit would possess the characteristics of a good source of fiber for nutrition and health. Kiwifruit contains soluble and nonsoluble fiber components, both of which would be expected to affect the physical attributes of digesta as it transits the gastrointestinal tract. This chapter summarizes fiber digestion in general and current knowledge of kiwifruit fiber digestion in the gastrointestinal tract.
Copyright © 2013 Elsevier Inc. All rights reserved.
Medical:
Other Literature Sources:
Full Text Sources:
© Copyright 2026, Nutrition Evidence
We use cookies to improve your experience and analyze site traffic with Google Analytics. By continuing to use our site, you agree to our use of cookies. Learn more.