Difficulties with percutaneous endoscopic gastrostomy (PEG): a practical guide for the endoscopist.

S O'Mahony

Journal: Irish journal of medical science 2013;182(1):25-8

PMID: 22907251

Abstract

BACKGROUND

Percutaneous endoscopic gastrostomy (PEG) is a widely used and effective means of providing long-term nutrition in patients with inadequate oral intake. The demand for this intervention has risen steadily since the early 1990s. Endoscopists who perform PEG insertion have become increasingly concerned about inappropriate use of this intervention.

AIMS

This review addresses the particular areas of difficulty, namely, dementia, stroke, aspiration pneumonia and use of PEG to facilitate discharge from hospital.

METHODS

A Pubmed literature search and the author's personal experience.

CONCLUSIONS

Strategies for improving patient selection and a practical approach to difficult decisions are described.

Address: Cork University Hospital, Wilton, Cork, Ireland. [email protected]

Link outs

Subscription / membership required

Bant logo

© Copyright 2026, Nutrition Evidence

NED wishes to thank the following organisations for their support:

We use cookies to improve your experience and analyze site traffic with Google Analytics. By continuing to use our site, you agree to our use of cookies. Learn more.