The clinical application and efficacy of sodium hyaluronate-carboxymethylcellulose during tympanomastoid surgery.

Joong Ho Ahn, Hyun Woo Lim, Hye-Ran Hong

Journal: The Laryngoscope 2012;122(4):912-5

PMID: 22374888

Abstract

OBJECTIVES/HYPOTHESIS

To evaluate the anti-adhesive and anti-inflammatory effects of sodium hyaluronate-carboxymethylcellulose (HA-CMC) on postoperative hearing improvement and complications during tympanomastoid surgery.

STUDY DESIGN

Prospective controlled clinical trial.

METHODS

We evaluated 287 patients who underwent type I tympanoplasty, with or without canal wall up mastoidectomy, between January 2007 and June 2010. Postoperative hearing and complications were compared in the 143 patients who received Gelfoam soaked with HA-CMC during myringoplasty and the 144 patients who received Gelfoam only.

RESULTS

There were no significant between-group differences in sex, age, and preoperative hearing status. However, average postoperative air-bone gap (13.7 ± 8.5 dB vs. 17.2 ± 9.9 dB) and the number of air-bone gaps smaller than 10 dB (40.6% vs. 24.3%) were significantly improved in the HA-CMC compared with the control group. In addition, the rates of re-otorrhea, reperforation of the tympanic membrane (TM), postoperative TM adhesion, and reoperation were lower in the HA-CMC than in the control group without significances.

CONCLUSIONS

These findings suggest that combined application of Gelfoam with HA-CMC may be beneficial in patients undergoing tympanomastoid surgery.

Copyright © 2012 The American Laryngological, Rhinological, and Otological Society, Inc.

Address: Department of Otolaryngology, University of Ulsan College of Medicine, Asan Medical Center, Seoul, South Korea. [email protected]

Link outs

Subscription / membership required

Bant logo

© Copyright 2026, Nutrition Evidence

NED wishes to thank the following organisations for their support:

We use cookies to improve your experience and analyze site traffic with Google Analytics. By continuing to use our site, you agree to our use of cookies. Learn more.