Lactobacillus fermentum CECT 5716 is safe and well tolerated in infants of 1-6 months of age: a randomized controlled trial.

Mercedes Gil-Campos, Miguel Ángel López, M Victoria Rodriguez-Benítez, Julio Romero, Inés Roncero, M Dolores Linares, Jose Maldonado, Eduardo López-Huertas, Regina Berwind, Kristin L Ritzenthaler, Victor Navas, Carlos Sierra, Lluis Sempere, Arjan Geerlings, Jose A Maldonado-Lobón, Antonio D Valero, Federico Lara-Villoslada, Mónica Olivares

Journal: Pharmacological research 2012;65(2):231-8

PMID: 22155106

Abstract

The objective of the study was to evaluate the safety and tolerance of an infant formula supplemented with Lactobacillus fermentum CECT5716, a probiotic strain isolated from breast milk, in infants of 1-6 months of age. A randomized double blinded controlled study including healthy infants was conducted. One month aged infants received a prebiotic infant formula supplemented with L. fermentum (experimental group) or the same formula without the probiotic strain (control group) for 5 months. The primary outcome of the study was average daily weight gain between baseline and 4 months of age. Secondary outcomes were other anthropometric data (length and head circumference), formula consumption, and tolerance. Incidence of infections was also recorded by pediatricians. No significant differences in weight gain were observed between both groups, neither at 4 months of age (29.0±7.8 vs 28.9±5.7g/day) nor at 6 months (25.1±6.1 vs 24.7±5.2g/day). There were no statistically significant differences in the consumption of the formulae or symptoms related to the tolerance of the formula. The incidence rate of gastrointestinal infections in infants of the control group was 3 times higher than in the probiotic group (p=0.018). Therefore, consumption of a prebiotic infant formula enriched with the human milk probiotic strain L. fermentum CECT5716 from 1 to 6 months of life is well tolerated and safe. Furthermore, the consumption of this formula may improve the health of the infants by reducing the incidence of gastrointestinal infections.

Copyright © 2011 Elsevier Ltd. All rights reserved.

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