Ruth King, Pauline Glover, Kathryn Byrt, Leonie Porter-Nocella
Journal: Midwifery 2012;27(5):674-86
PMID: 20850211
OBJECTIVE
to identify factors affecting women's oral nutrition in labour.
DESIGN
literature review (1988-2009).
SETTING
Westernised maternity care settings.
PARTICIPANTS
women, midwives, obstetricians, anaesthetists and hospitals.
MEASUREMENTS AND FINDINGS
when addressing labour stages, the risk categorisation of women and maternal/fetal birthing outcomes, there was a lack of consistent evidence identifying adverse outcomes for mothers/infants when oral nutrition in labour had occurred.
KEY CONCLUSIONS
little evidence exists to support the continuance of restrictive practices around oral nutrition in labour for all women. Women's choice is impacted by health practitioners' opinions, experience and practice methods and policy (or lack thereof). Policies are not reflective of current evidence.
IMPLICATIONS FOR PRACTICE
women's choices and desires regarding oral nutrition in labour need to be addressed. Clear guidelines/policies need to be established based on current evidence. Midwives need greater exposure to research, as well as involvement in policy development and implementation.
Copyright © 2010 Elsevier Ltd. All rights reserved.
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