CE and CEC of nucleosides and nucleotides in food materials.

Xiao-Jia Chen, Feng-Qing Yang, Yi-Tao Wang, Shao-Ping Li

Journal: Electrophoresis 2010;31(13):2092-105

PMID: 20593386

Abstract

Dietary nucleosides and nucleotides play an important role in the maintenance of functions of bone marrow hematopoietic cells, intestinal mucosa, and brain. Therefore, analysis of those compounds in food is very important for improving and assuring food quality. This review summarized the application of CE and CEC in the analysis of nucleosides and nucleotides in food. The sample preparation and detection are also discussed.

Address: Institute of Chinese Medical Sciences, University of Macau, Macao SAR, PR China.

DOI: 10.1002/elps.201000048

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https://doi.org/10.1002/elps.201000048

MeSH Terms: Capillary Electrochromatography, Electrophoresis, Capillary, Food Analysis, Mass Spectrometry, Nucleosides, Nucleotides, Spectrophotometry, Ultraviolet