Generation and physiological characterization of genome-edited Nicotiana benthamiana plants containing zeaxanthin as the only leaf xanthophyll.

Maria Sulli, Luca Dall'Osto, Paola Ferrante, Zeno Guardini, Rodrigo Lionel Gomez, Paola Mini, Olivia Costantina Demurtas, Giuseppe Aprea, Alessandro Nicolia, Roberto Bassi, Giovanni Giuliano

Journal: Planta 2023;258(5):93

PMID: 37796356

Abstract

Simultaneous genome editing of the two homeologous LCYe and ZEP genes of Nicotiana benthamiana results in plants in which all xanthophylls are replaced by zeaxanthin. Plant carotenoids act both as photoreceptors and photoprotectants in photosynthesis and as precursors of apocarotenoids, which include signaling molecules such as abscisic acid (ABA). As dietary components, the xanthophylls lutein and zeaxanthin have photoprotective functions in the human macula. We developed transient and stable combinatorial genome editing methods, followed by direct LC-MS screening for zeaxanthin accumulation, for the simultaneous genome editing of the two homeologous Lycopene Epsilon Cyclase (LCYe) and the two Zeaxanthin Epoxidase (ZEP) genes present in the allopolyploid Nicotiana benthamiana genome. Editing of the four genes resulted in plants in which all leaf xanthophylls were substituted by zeaxanthin, but with different ABA levels and growth habits, depending on the severity of the ZEP1 mutation. In high-zeaxanthin lines, the abundance of the major photosystem II antenna LHCII was reduced with respect to wild-type plants and the LHCII trimeric state became unstable upon thylakoid solubilization. Consistent with the depletion in LHCII, edited plants underwent a compensatory increase in PSII/PSI ratios and a loss of the large-size PSII supercomplexes, while the level of PSI-LHCI supercomplex was unaffected. Reduced activity of the photoprotective mechanism NPQ was shown in high-zeaxanthin plants, while PSII photoinhibition was similar for all genotypes upon exposure to excess light, consistent with the antioxidant and photoprotective role of zeaxanthin in vivo.

© 2023. The Author(s).

Address: Casaccia Research Centre, Biotechnology and Agro-Industry Division, Italian National Agency for New Technologies, Energy and Sustainable Development (ENEA), Via Anguillarese 301, 00123, Rome, Italy. [email protected].; Biotechnology Department, University of Verona, Strada Le Grazie 15, 37134, Verona, Italy.; Casaccia Research Centre, Biotechnology and Agro-Industry Division, Italian National Agency for New Technologies, Energy and Sustainable Development (ENEA), Via Anguillarese 301, 00123, Rome, Italy.; Facultad de Ciencias Agrarias, Universidad Nacional de Rosario (UNR), Campo Experimental Villarino CC No 14, Zavalla - Santa Fe, Argentina.; Council for Agricultural Research and Economics, Research Centre for Vegetable and Ornamental Crops (CREA), Via Cavalleggeri 25, 84098, Pontecagnano, Italy.; Casaccia Research Centre, Biotechnology and Agro-Industry Division, Italian National Agency for New Technologies, Energy and Sustainable Development (ENEA), Via Anguillarese 301, 00123, Rome, Italy. [email protected].
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