Reusing sterile cotton fabric barriers in the clinical practice: an observational and longitudinal study.

Berendina Elsina Bouwman, Dayane de Melo Costa, Francesco Tessarolo, Anaclara Ferreira Veiga Tipple

Journal: Revista latino-americana de enfermagem 2023;31():e3989

PMID: 37820214

Abstract

OBJECTIVE

to analyze the physical and biological barrier characteristics of cotton fields used as a sterile barrier system after multiple use and processing cycles in the clinical practice.

METHOD

an observational and longitudinal study to monitor and evaluate 100% cotton fabric used as a sterile barrier system in a medium-sized hospital. Samples were collected before use (after three washes) and at three, six, nine, 12 and 15 months of use and evaluated for the number, thickness and integrity of threads, weight, water absorption and wet penetration by microorganisms.

RESULTS

after 85 washes, the number of threads remained unchanged, and the shredded fibers and the water volume absorbed were increased. The microbiological test using the German standard methodology obtained a negative result and wet penetration by microorganisms did not show significant changes over time, although a percentage of the microbial cells passed through the double-layer samples.

CONCLUSION

the physical properties of 100% cotton used as a sterile barrier system changed with use/processing cycles; however, these alterations did not significantly interfere with the results obtained by the tests performed on the microbiological barrier up to 85 washes. (1) Clinical use and processing exert an impact on the sterile fabric barrier system. (2) There was weight loss, reduction in size and increase in water absorption volume. (3) The longer the use, the more loose fibers. (4) Penetration by microorganisms did not increase over the 15 months of the study. (5) The physical changes of the fabric did not interfere with the fabric barrier efficiency.

Address: Universidade Federal de Jataí, Jataí, GO, Brasil.; Becaria de la Fundação de Amparo à Pesquisa do Estado de Goiás, Brasil.; Universidade Federal de Goiás, Goiânia, GO, Brasil.; University of Trento, Department of Industrial Engineering, Trento, Trentino-Alto Adige, Italy.
Bant logo

© Copyright 2026, Nutrition Evidence

NED wishes to thank the following organisations for their support:

We use cookies to improve your experience and analyze site traffic with Google Analytics. By continuing to use our site, you agree to our use of cookies. Learn more.