Gluten-related Disorders From Bench to Bedside.

Claire L Jansson-Knodell, Alberto Rubio-Tapia

Journal: Clinical gastroenterology and hepatology : the official clinical practice journal of the American Gastroenterological Association 2024;22(4):693-704.e1

PMID: 37879521

Full Text on Elsevier Science View on PubMed

Abstract

Celiac disease, non-celiac gluten sensitivity, and wheat allergy comprise 3 of the main conditions with wheat- and gluten-containing foods as the symptom trigger. Distinguishing between these entities can be daunting. In this review, we compare and contrast celiac disease, non-celiac gluten sensitivity, and wheat allergy to allow clinicians to determine which diagnosis fits their patient to facilitate high-quality management and longitudinal care.

Address: Celiac Disease Program, Division of Gastroenterology, Hepatology, and Nutrition, Digestive Disease Institute, Cleveland Clinic, Cleveland, Ohio.; Celiac Disease Program, Division of Gastroenterology, Hepatology, and Nutrition, Digestive Disease Institute, Cleveland Clinic, Cleveland, Ohio. Electronic address: [email protected].

DOI: 10.1016/j.cgh.2023.09.042

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MeSH Terms: Humans, Glutens, Celiac Disease, Wheat Hypersensitivity, Diet, Gluten-Free