Advanced search

n-3 Fatty acid fortification: opportunities and obstacles.

William S Harris

Journal: The British journal of nutrition 2007;97(4):593-5

PMID: 17349068

Full Text on Ovid Technologies, Inc. View on PubMed

Abstract

Address: Sanford Research/USD, Nutrition and Metabolic Disease Research Institute, Internal Medicine Department, Sanford School of Medicine of The University of South Dakota and Sioux Valley Hospitals and Health Systems, Sioux Falls, USA. [email protected]
DOI: 10.1017/S0007114507666434

Link outs

Subscription / membership required

Full Text Sources:

MeSH Terms: Cardiovascular Diseases, Fatty Acids, Omega-3, Food, Fortified, Humans, Product Labeling, United States, United States Food and Drug Administration
Bant logo

© Copyright 2026, Nutrition Evidence

NED wishes to thank the following organisations for their support:

Sponsor Sponsor Sponsor Sponsor Sponsor Sponsor Sponsor

We use cookies to improve your experience and analyze site traffic with Google Analytics. By continuing to use our site, you agree to our use of cookies. Learn more.