Efficacy of Bifidobacterium breve Fermented Milk in Maintaining Remission of Ulcerative Colitis.

Digestive diseases and sciences. 2018;63(7):1910-1919

Plain language summary

Fermented milk products may improve symptoms in patients with ulcerative colitis (UC). The aim of this B-FLORA study was to assess the ability of a fermented milk product (‘Mil-Mil’) containing Bifidobacterium breve strain Yakult (BFM) to maintain remission in Japanese patients with UC. The study enrolled 195 patients with UC in remission, who were randomised to receive one pack of fermented milk (containing 10 billion BFM and 1 billion Lactobacillus acidophilus) per day, or a placebo, for 48 weeks. Time to relapse was not significantly different between the BFM and placebo groups, neither was the incidence of relapse. Stool samples from a subgroup of patients revealed no changes in the intestinal microbiota in either group, but there was a significant decrease in Bifidobacterium species before relapse, regardless of treatment group. The authors concluded that BFM had no effect on time to relapse in UC patients compared with placebo. Future studies should compare the effects of different probiotics, doses and delivery modes, and consider specific patient populations and disease severity.

Abstract

BACKGROUND Fermented milk products containing Bifidobacterium breve strain Yakult (BFM) may improve clinical status in ulcerative colitis (UC) patients. AIMS To assess efficacy of BFM in maintaining remission in Japanese patients with quiescent UC. METHODS This double-blind study (B-FLORA) enrolled 195 patients with quiescent UC, randomized to receive one pack of BFM fermented milk per day [Bifidobacterium breve strain Yakult (10 billion bacteria) and Lactobacillus acidophilus (1 billion bacteria)] (n = 98) or matching placebo (n = 97) for 48 weeks. The primary efficacy endpoint was relapse-free survival (relapse: rectal bleeding score ≥ 2 on Sutherland disease activity index scale for 3 consecutive days and/or initiation of remission induction therapy for worsening of UC). RESULTS An interim analysis was conducted after inclusion and follow-up of one-third of patients for the first phase of the study (n = 195). Relapse-free survival was not significantly different between the BFM and placebo groups (P = 0.643; hazard ratio 1.16; 95% CI 0.63-2.14, log-rank test), nor was the incidence of relapse. Therefore, the study was discontinued for lack of efficacy. An exploratory analysis of fecal samples from a subgroup of patients revealed no effects of either study beverage on intestinal microbiota, but there was a significant decrease in Bifidobacterium species before relapse, regardless of treatment group. Three mild adverse events occurred for which a causal relationship with the study beverage could not be ruled out (placebo: abdominal bloating and stress in one patient; BFM: body odor in one patient). CONCLUSIONS BFM had no effect on time to relapse in UC patients compared with placebo. STUDY REGISTRATION UMIN000007593.

Lifestyle medicine

Fundamental Clinical Imbalances : Digestive, absorptive and microbiological
Patient Centred Factors : Mediators/Microbiome
Environmental Inputs : Nutrients ; Microorganisms
Personal Lifestyle Factors : Nutrition
Functional Laboratory Testing : Stool
Bioactive Substances : Probiotics ; Bifidobacterium breve

Methodological quality

Allocation concealment : Yes

Metadata

Nutrition Evidence keywords : Inflammatory Bowel Disease ; Probiotics